Recipe for Soy Sauce Meat, Delicious and Easy to Make

Simple beef stir fry, special taste

Beef is an animal protein that can be processed by various cooking techniques. Including stir-fry which is easy to do with simple spices. Some vegetables can be added to stir-fry meat to add flavor and nutrition.

Although it looks easy and simple, the process of making soy sauce seasoning meat has the secret to producing the perfect taste. First, choose the right part of beef so that the meat is quickly tender. Second, thinly slice the meat so that the spices absorb faster. Finally, add water to help the meat tenderize quickly. In this recipe, the newbie food can be inspired to make a menu of seasoned stir-fried meat that is not only delicious, but also practical to cook. By using Bango Kecap Manis , a simple stir-fried meat becomes more special with a touch of a distinctive sweet and savory taste. Practice with the following recipe.

Ingredients

• 500 g beef tenderloin, thinly sliced lengthwise
• 2 red onions, finely sliced
• 1 tsp salt
• 2 tomatoes, cut into 4 parts
• 100 ml water
• 4 tbsp Bango Sweet Soy Sauce
• 3 tbsp oil, for frying

Ground spices:

• 4 cloves garlic
• 1 tbsp coriander

Cooking method

• Heat oil, saute onion until fragrant.
• Add ground spices, mix well.
• Add the tomatoes, cook until they start to wilt.
• Add the meat, stir until it changes color.
• Pour in the water and Bango Sweet Soy Sauce, mix well.
• Cook until the water is low and the meat is oily.
• Remove and serve warm.

You can also serve this delicious and easy-to-make meal for iftar. By serving this recipe, any meal will feel more special. If you want to balance the soy sauce-seasoned meat with a vegetable dish, this Bango Light-style Sauteed Beans savory and crunchy 

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