Spicy Tomato Chicken Soup Recipe, Just Pinch All Ingredients

Resep Sup Ayam Tomat Pedas, Tinggal Cemplung Semua Bahan

This chicken soup uses tomato puree and sliced ​​fresh tomatoes. All ingredients stay boiled in chicken broth. If you don't have tomato puree, you can replace it with bottled tomato sauce.

Taste of Home cooks tomato chicken soup using a slow cooker but you can use a regular saucepan and cook it on the stove.

You can eat tomato chicken soup without rice or tortillas like this recipe from Taste of Home .

Check out how to make the following tomato chicken soup. 

Tomato Chicken Soup Recipe Spicy

Ingredients for tomato chicken soup (8 servings)

• 2 cans of chicken stock (can be replaced with about 1 liter of chicken broth)
• 420 grams of chicken meat, boiled, diced
• 350 grams of sweet corn kernels
• 300 grams of tomato puree
• 3 medium red tomatoes, chopped
• Green chili to taste, sliced
• 1 large onion, thinly sliced
• 2 cloves garlic, chopped
• 1 sheet bay leaf (optional)
• 1-2 tsp cumin powder
• 1/2 tsp salt
• 1/2 - 1 tsp chili powder
• Pinch of pepper powder
• 4 tortillas, thinly sliced (optional)

How to make spicy tomato chicken soup

1. Prepare slow cooker , add all the ingredients. Cover slow cooker , cook on the lowest heat for about four hours.
2. Cook in a pot: prepare a pot. Pour in the chicken stock, bring to a boil. Add all the ingredients in turn. Cook and gently stir all ingredients until it boils. Lift.
3. Place the tortilla slices on the baking sheet. Bake in the oven at 190 degrees Celsius for 5 minutes. When they are crispy, take them out of the oven.
4. Serve tomato chicken soup with tortillas.

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