How to Cook Anti-Ribet Goat Meat, Sauté with Powdered Seasoning

Cara Masak Daging Kambing Antiribet, Tumis dengan Bumbu Bubuk

How to cook goat meat is not always complicated. Try making stir-fried mutton typical of South India. All the spices used can be purchased at the store or stall.

You can directly fry the mutton or boil it first to make it more tender.

Boil the mutton with the aromatic spices in a pressure cooker for about 30 minutes. After that, the goat meat is ready to be cooked.

Follow mutton stir fry South Indian Epicurious which is suitable for the following beginner cooks.

Mutton stir fry recipe

Ingredients for stir-fried mutton (4-6 servings)

• 900 grams of mutton leg without fat, diced
• 360 grams of onions, thinly sliced
• 3 tbsp cooking oil
• 1 tsp minced garlic
• 1 tsp chopped ginger
• 1 tsp chopped green chili
• 2 tbsp water
• 1 tsp salt
• 1/2 tsp lemon juice

Ground spices

• 3 tsp coriander powder
• 1/2 tsp cumin powder
• 1/4 tsp red pepper powder (can substitute chili powder)
• 1/2 tsp black pepper powder
• A pinch of turmeric powder (or the tip of a teaspoon)
• Pinch of cinnamon powder
• Pinch of clove powder

How to make mutton stir fry

1. Heat the cooking oil in a non-stick skillet. Saute onions until wilted and browned. Add the garlic, ginger and green chilies. Saute for about a minute.
2. Mix all the ground spices with enough water until thick. Mix with the onion mixture. Saute briefly until the aroma is fragrant.
3. Add the mutton pieces and salt. Saute over medium heat for 10-15 minutes. Taste correction. Lift. Mix with lime juice. Serve.

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