Garlic Grilled Goat Ribs Recipe, Simple Processed Sacrificial Meat

Resep Iga Kambing Bakar Bawang Putih, Olahan Daging Kurban Simpel

Brush the goat ribs with simple spices such as garlic, salt, and pepper. Then grilled using a grill pan and served with stir-fried peppers and zucchini.

Taste of Home shares how to process goat ribs using a broiler pan .

How to use a broiler pan is to place the meat on a corrugated pan. Then, put a pan of water in the oven. Next, add the meat pan and bake until cooked.

When you don’t have a broiler pan , you can use a grill pan .

Are you ready to process goat ribs? Follow the recipe for roasted lamb ribs from Taste of Home below.

Grilled Lamb Ribs Recipe

Ingredients roasted goat ribs

• 12 pieces of goat ribs, each weighing about 85-90 grams
• 3 tbsp olive oil
• 2 cloves garlic, chopped
• 1 medium onion, thinly sliced
• 2 sdm mostar
• 2 tbsp vinegar
• 2 tbsp dried thyme (optional, can be substituted with oregano)
• 1/4 tsp salt
• 1/4 tsp pepper powder
• 1 medium red bell pepper, thinly sliced
• 2 small zucchini, thinly sliced

How to make grilled lamb ribs

1. Prepare a small bowl. Add two tablespoons of olive oil, mustard, vinegar, thyme, garlic, salt and pepper. Take a tablespoon of seasoning, set aside.

2. Apply the spices to the surface of the goat ribs until evenly distributed. Bake lamb ribs for 4-6 minutes until cooked.

Choose the level of doneness of the goat ribs according to taste. goat ribs medium rare is around 60 degrees Celsius, medium 60 degrees Celsius, and medium-well 65 degrees Celsius. Set aside the ribs.

3. Saute peppers, zucchini, and onions until wilted. Lift. Serve with grilled lamb ribs. 

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