Beef Twisted Sate Recipe, Processed for Sacrificial Meat without Coconut Milk

Resep Sate Lilit Daging Sapi, Olahan Daging Kurban Tanpa Santan

One easy way to process sacrificial beef is to grind it and then make it wrapped in satay.

Simply grind the spices and beef separately using a food processor , chopper , or food processor . Provide a grill pan to burn the satay wrapped around.

Follow beef -style Foodplace .

wrapped satay recipe Beef

Ingredients for satay wrap

• 200 grams of beef
• Lemongrass stalks enough for skewers
• Enough cooking oil for greasing the grill pan

Spice

• 5 cloves of red onion
• 3 cloves of garlic
• 1/2 onion
• 2 pieces of red chili binoculars
• 3 pieces of curly red chili
• 1 sheet of lime leaf
• 2 cm
• 2 cm turmeric
• 1/4 tsp salt
• 1/4 tsp stock powder
• 1/2 tsp coriander powder
• 1 tbsp soy sauce
• Pepper powder to taste
• 50 ml coconut milk

How to make beef satay

1. Put all the spices in a food processor , puree. Remove and clean the food processor . Put the beef in a food processor . Puree.
2. Mix ground spices and ground beef. Make sure the consistency is not too runny for it to form.
3. Take the ground beef mixture, attach it to the lemongrass stalk. Long and thick shape. Do it until the meat dough runs out.
4. Prepare a grill pan , grease it with a little cooking oil. Grill the satay wrap until cooked and all sides are browned. Do it until the satay wrap runs out. Lift and serve.

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