Cinnamon Roll Cake Recipe, Soft and Unbreakable Oven Roll Sponge

Resep Cinnamon Roll Cake, Bolu Gulung Oven yang Lembut dan Tidak Pecah

Cinnamon roll cake or roll cake with a fragrant cinnamon taste is perfect for a weekend snack.

You can make it by following this sponge cake recipe for two pans. Use a spread of apricot to make it even more tempting.

Suitable for home selling ideas, check out the recipe from the book " Roll Cake - 64 Special Delicious Sponge Roll Recipes " (2016) by Hadi Tuwendi published by PT Gramedia Pustaka Utama.

recipe Cinnamon roll cake  

Material A

• 130 grams creamery butter of cold
• 20 grams hollmann butter cold
• 80 grams of powdered sugar
• 1/4 gram salt

Material B

• 210 grams of egg yolk

Material C

• 5 grams full cream
• 20 grams of wheat flour
• 1/2 gram cinnamon powder, sieve the three ingredients

Material D

• 5 drops of yellow food coloring or Toffieco egg yellow food color
• 1/8 tsp white food coloring or Toffieco vanilla flavor

Spread material

• Apricot jam to taste
• 2 square pans 22x22 cm, 4 cm high, buttered, lined with paper, buttered

How to make cinnamon roll cake

1. Ingredients A beat on medium speed for 12 minutes.
2. Add ingredients B little by little, beat on low speed until smooth.
3. Combine C ingredients, mix well with a spatula, add D ingredients, mix well.
4. Weigh the dough 75 grams each, flatten on a baking sheet, bake over high heat until cooked, repeat until the dough is done.
5. goog_121164871 When it is cooked, polish with apricot jam , roll up.

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