Petai Fried Rice Recipe with Tripe and Ebi Sambal Seasoning

Resep Nasi Goreng Petai dengan Babat dan Bumbu Sambal Ebi

Fried rice is a favorite food menu for breakfast and dinner.

There are many types of Indonesian fried rice, such as salted fish fried rice, mawut fried rice, and petai fried rice.

Petai fried rice also uses many kinds of spices, this time the petai fried rice recipe uses spicy and savory ebi chili sauce.

You can add boiled beef tripe as a filling, in addition to scrambled eggs in the petai fried rice.

Check out the recipe for petai fried rice with tripe and ebi chili seasoning, quoted from the book " Prescription Mainstay of Mrs. Liem - Favorite Fried Rice " (2013) by Chendhawati published by PT Gramedia Pustaka Utama.

Petai fried rice recipe

Ingredients:

• 2 tbsp oil, for frying
• 2 tbsp unsalted , for frying
• 1 egg, lightly beaten
• 100 grams of boiled tripe, cut into squares
• 1 1/2 red chilies, finely sliced
• 1 tbsp soy sauce
• 1/2 tbsp sesame oil
• 1/2 tbsp oyster sauce
• 4 tbsp ebi chili
• 1 1/2 tbsp sweet soy sauce
• 300 grams of white rice
• 1 plantain, cut
• 1/4 tsp salt
• 1/4 tsp pepper powder
• 1/4 tsp flavoring, if you like

Ebi chili ingredients:

• 1 tomato, cut
• 15 grams of garlic
• 25 grams of red onion
• 250 grams of red chili
• 20 grams of cayenne pepper
• 5 tbsp oil, for frying
• 1 tbsp salt
• 2 tbsp sugar
• 1/2 tsp flavoring, if you like
• 20 grams of ebi, puree
• 50 ml of water
• 2 lemons, take the water

How to make petai fried rice:

1. Sambal ebi : Saute tomatoes, garlic, shallots, red chilies, and cayenne pepper with three tablespoons of oil, until fragrant.

Add salt, sugar, flavoring, and ebi, mix well. Remove and allow to cool slightly. Puree into a blender jar with water until smooth.

Saute again with two tablespoons of oil, until the water shrinks and thickens, remove from heat. Add lime juice, stir and ready to use.

2. Fried rice : Heat oil and butter, pour in the beaten eggs while stirring until they become scrambled eggs.

Add the tripe, red chili, soy sauce, sesame oil, oyster sauce, ebi sauce, and sweet soy sauce, mix well.

3. Add rice and petai, stir. Add salt, pepper powder, and seasoning, stir, cook until cooked and the spices are absorbed. Lift.

4. Serve warm.

The book " Mrs. Liem's ​​Mainstay Recipe - Favorite Fried Rice " (2013) by Chendhawati published by PT Gramedia Pustaka Utama can be purchased at Gramedia.com . 

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