Grape Yogurt Mousse Recipe, Sweet and Sour Taste Rich in Benefits

 Come on, make it at home

Resep Grape Yogurt Mousse, Cita Rasa Asam Manis yang Kaya Manfaat

Maybe you are already familiar with the processed desert called mousse . Mousse is a sweet food with a very soft texture. Similar to pudding, but the mousse is lighter and more tender.

dessert also has many types of variants, one of which is grape yogurt mousse . The sweet and sour taste will immediately greet the tongue as soon as it enters the mouth. Curious about the taste dessert . Come on, try to make your own with the following recipe.

1. Prepare the ingredients 

lustrasi anggur (unsplash.com/Joshua Hoehne)

Ingredients :

1. Green grapes to taste
2. Purple grapes to taste
3. Enough milk biscuits
4. 150 gr yogurt without sugar
5. 25 grams of granulated sugar
6. 20 ml of water
7. 5 gr gelatin
8. 100 ml heavy cream
9. 1/2 tsp lemon juice
10. 100 ml bottled grape juice
11. Green food coloring
12. Lemon peel

2. Arrange the biscuits and grape slices in the mould

Place the circular biscuits on a small plate. Then take a plastic mold and shape it according to the size of the biscuit.

Place the biscuits at the bottom of the mould. After that, thinly slice the green grapes. Then arrange on the edge of the inner mold. Neatly, yes. 

3. Make a yogurt mousse

Buat yoghurt mousse

Prepare a container, then add 150 grams of yogurt without sugar and 15 grams of sugar. Stir until well blended. Next prepare a small container, add 20 ml of water and 3 grams of gelatin. Stir over hot water. Then put in a container containing yogurt and sugar, then stir again.

After that, mix 100 ml heavy cream and 10 grams of granulated sugar with a mixer until they are traced. Then put it in the yogurt container. Add the grated lemon zest and 1/2 tablespoon of lemon juice. Stir until mixed.

Next put yogurt mousse into the mold, don't let it be full. Also add 1 whole green grape, press down until the grapes are covered in yogurt. You can use a spatula to make the top surface smoother. Then leave it for 1 hour in the refrigerator.

4. Make grape jelly

Buat grape jelly 

While waiting for the yogurt mousse to cool, you can make grape jelly. Prepare a glass, then add 100 ml of bottled grape juice, 2 grams of gelatin, and a little green food coloring. Stir it over the hot water first.

After that, you can pour grape jelly on top of the yogurt mousse that is already solid. Place in the refrigerator for about 5 hours until the jelly is solid.

5. Ready to serve 

Give decorations at the top. You can use split purple grapes, adjust to your liking.

Grape yogurt mousse is also ready to be served and eaten with the family. You can enjoy it while it's cold to make it fresher in your mouth.

Come on, prepare the ingredients. If so, just execute the mousse above. Happy creative! 

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