Fried Tempeh Sambal Recipe with Delicious Petai

Resep Sambal Goreng Tempe dengan Petai yang Enak

Tempe is a food ingredient that can be processed into a variety of delicious and appetizing dishes. One of the delicious menus of tempeh is fried tempeh chili. When cooked with petai, the deliciousness of the fried tempeh chili will increase many times.

Talking about fried tempeh chili, this time Fimela has fried chili recipe a delicious petai Read carefully the recipe below. 

Ingredients

• 1 tempeh board, diced
• 2 lonjor petai, peeled
• 2 cloves of garlic
• 5 cloves of red onion
• 10 pieces of cayenne pepper
• 5 pieces of curly chili
• 1 tomato
• Salt to taste
• Sugar, to taste
• Seasoning, to taste
• Frying oil, enough for frying

How to make

1. Prepare all the ingredients. Cut the tempeh into cubes and peel the petai.
2. Wash the spices and fry them until they are wilted. Puree the spices with salt, sugar and seasoning to taste. Set aside for a moment.
3. Fry tempeh until cooked and dry. Also fry the petai until cooked.
4. Heat a little oil, saute the spices that have been mashed. Saute the spices until fragrant, add the tempeh and petai to the stir fry.
5. Cook the petai tempeh sauce for a few minutes over low heat until the spices are well mixed.
6. Taste correction, remove the cooked petai tempeh sauce, serve with warm white rice.

Very easy recipe right? Good luck trying this recipe and I hope the family at home likes it. Hope this recipe is useful. 

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