Brothers Fried Vermicelli Recipe, Tastes Delicious, Sweet, and Savory

Resep Bihun Goreng ala Abang-Abang, Rasanya Enak, Manis, dan Gurih

Are you confused about what to cook today? Don't worry, in this article, we will share a recipe for making fried vermicelli style brothers the of .

dish fried vermicelli style abang - Abang is very suitable to be made at home and also eaten together.

If you try recipe , the results will surely be delicious , sweet , and savory . menu fried vermicelli can be served with warm rice to make it more full.

The recipes or ingredients that need to be prepared are also fairly simple, such as vermicelli, green or white mustard, cabbage, shallots, garlic, salt, pepper, and others.

If you are interested and want to know recipe , you must follow it till the end.

For that, let's just look at the recipe for making fried vermicelli style , below of the brothers which has been summarized BeritaSukoharjo.com from the CR COOK YouTube channel.

Ingredients to make fried vermicelli ala abang - abang :

Corn vermicelli 

3 sausages

3 meatballs

1 egg

Enough mustard

enough cabbage

Chili pepper to taste

1 tbsp soy sauce

soy sauce taste

1 clove of garlic (crushed)

tsp salt

tsp chicken stock powder

tsp pepper powder 

Here are the ways and steps to make bihun goreng ala abang - abang :

1. Prepare warm or hot water in a bowl, then add 2 pieces of corn vermicelli and soak for a few minutes until the vermicelli is soft.

2. Cut the sausage, meatballs, green mustard, and thinly sliced ​​cabbage, then set aside in a container.

3. Prepare a frying pan and give a little oil, break 1 egg and scramble.

After that, add the mashed garlic, stir-fry until the onions are fragrant and cooked.

5. Enter the sausage and meatballs that have been cut into pieces, cook until cooked.

6. Once cooked, add the vermicelli that has been soaked earlier. 

7. Add spices such as salt, chicken stock powder, pepper powder, chili powder, soy sauce, and sweet soy sauce to taste, then stir until all ingredients are evenly mixed.

8. Enter the vegetables that have been sliced ​​earlier, stir again.

9. Check the taste if the bihu is good and fit or not.

10. Once cooked and the taste is right, lift and serve on a plate.

You can add other ingredients for topping in fried vermicelli , for example you can add sliced ​​cucumber and crackers.

n't it easy to make fried vermicelli ? It doesn't take a long time to make it, so it is very suitable as a meal with the family at home.

Good luck.

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