Batagor Peanut Sauce Recipe, Indonesian Snack Favorite by Vocalist Michael Learns To Rock

Resep Batagor Saus Kacang, Jajanan Khas Indonesia Kesukaan Vokalis Michael Learns To Rock

Danish pop rock band, Michael Learns To Rock (MLTR), is ready to hold a concert in Indonesia on October 16 and 19, 2022.

MTRL personnel were allegedly addicted when entertaining fans in the country. Moreover, MTLR had time to taste traditional foods such as gado-gado to batagor typical of Bandung.

Reportedly, this typical Bandung snack is one of the original Indonesian foods requested by MLTR vocalist, Jascha Richter.

"If Jascha Richter, the vocalist when he comes to Indonesia, wants to prepare traditional Indonesian food, we forget that he likes batagor with peanut sauce," said Corporate Partner & Customer Manager of Color Asia Live, Ian Zakaria, at a press conference in the Grogol area, West Jakarta, Wednesday. (3/8/2022).

Batagor itself can also be made at home. Confused how to make it? Calm down, citing the Instagram account 'tastemadeindonesia ', Wednesday (3/8/2022) following the explanation of the batagor peanut sauce recipe.

Ingredients:

200 gr mackerel

50 ml of water

1 tbsp salt

2 tbsp cooking oil

2 cloves of garlic

2 Spring onions

1 spring onion, sliced

tsp pepper powder

200 g tapioca flour

6 white tofu

Dumpling skin

Peanut sauce :

50 gr fried peanuts

3 cloves of red onion

1 clove of garlic

3 pieces of chili

50 gr brown sugar, comb

tsp salt

250 ml of water

Complementary:

Lime

Chili sauce

How to make;

1. Fry the white tofu until brown, cut into triangles and then split the middle to fill. Set aside;

2. Puree the mackerel meat, scallions, shallots, garlic, salt, sugar, and pepper. Add tapioca flour and 50 ml of water;

3. Take some of the dough that has been mashed, then fill it in the middle of the dumpling skin, fold it. Also fill in the tofu that has been split. Do it until the dough runs out and then steam for 15-25 minutes;

4. Make peanut sauce by pureeing fried peanuts, shallots, garlic, curly chilies, brown sugar, salt and water using a blender;

5. Saute the spices that have been mashed until they turn darker in color, and thicken;

6. After steaming, batagor can be stored in the freezer for up to 3-5 days or fried batagor until brown, remove, drain, and cut into pieces;

7. Serve batagor with peanut sauce, and complementary ingredients.

Share this post