Simple Lobster Omelette Recipe, Luxurious Ingredients in a Simple Menu

 A suitable serving for the breakfast menu

Resep Omelette Lobster Simpel, Bahan Mewah dalam Menu Sederhana

Talking about the omelette , of course, it is synonymous with a simple presentation and doesn't take long. This is because omelette usually served as a breakfast menu, so it is very practical to make your own at home.

There are lots of omelettes with a composition that can be adjusted to taste. One of them is omelette which uses unusual ingredients. Lobster is synonymous with expensive and luxurious compositions, but it is still suitable to be served as an ingredient for making omelettes . Come on, try this recipe at home!

1. Ingredients to make it

Simple Lobster Omelette Recipe, Luxurious Ingredients in a Simple Menulobster illustration (pexels.com/Vikki)

Ingredients:

• 600 ml milk
• 1 onion that has been chopped
• 1 bay leaf
• 2 lobster medium
• 30 grams of butter
• 15 grams of wheat flour
• 75 grams of gruyere cheese (can be substituted with other types of cheese)
• 6 eggs + 1 egg yolk
• 20 grams of toast for serving

2. Boil the lobster and chop it up 

The first step you need to do is to process the lobster first. You can prepare two medium-sized lobsters that are fresh and of course ready to be processed. After that, prepare a pot that has been filled with enough water and sprinkled with a little salt.

Put the lobster in the pot and use medium heat for the boiling process. This process will take about 20-30 minutes until the lobster changes color and is fully cooked. If you have, then you can drain it and then cut it into smaller pieces. 

3. Mix all the ingredients in the egg mixture

For the next process is to beat the eggs and mix them with other complementary ingredients. You can prepare a medium-sized container in advance to facilitate the mixing process later.

Crack the eggs and put them in the container, and add with and 1 extra egg yolk to it. Next you can add milk, chopped onions, bay leaves, flour, and sliced ​​gruyere . Stir all the ingredients until completely mixed.

4. Cooking omelette on a skillet with additional lobster pieces 

You can directly process omelette by preparing the pan in advance. Then, put the butter in it and let it melt completely. You have the option to cook the omelette all at once or divide it into several servings.

The beaten eggs that have been mixed with other ingredients can then be poured into a hot skillet. Put back the previously prepared lobster pieces and arrange them on top of the omelette . You can flip the sides and then serve them when they are done.

5. Serve while warm with additional sauce and bread 

After cooking, you can then serve it on a serving plate. To add to the taste, you can choose a variety of sauces as a complement to omelette .

If you want to serve it with bread, of course you can immediately arrange toast as one of the complementary flavors. This menu is also suitable if you want to serve it with a plate of warm rice.

The presentation omelette is indeed not difficult to do, especially if you create it together with soft lobster. menu omelette can certainly be a family favorite dish at home. Come on, try it! 

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