5 Delicious Soy Sauce Chicken Recipes for Daily Menu

5 Resep Ayam Kecap Enak untuk Menu Sehari-hari

meat Chicken is one of the ingredients that can be processed into various delicious and appetizing dishes. Chicken meat can also be processed in various ways of cooking, starting from simply being boiled with spices, grilled, fried or grilled.

Talking about chicken meat and its various preparations, soy sauce chicken is one of the most popular preparations of chicken meat. Not only loved by adults, soy sauce chicken is also loved by children. This time The Newbie Food has some soy sauce chicken recipes that are suitable for everyday menus. Here's the recipe.

Butter Soy Sauce Chicken Recipe 

Ingredients

• 1 kg chicken, cut into pieces
• 3 cloves of garlic, sliced
• 4 cloves of red onion, sliced
• 1 onion, sliced
• 1 knuckle ginger, geprek
• 3 tbsp oyster sauce
• 2 tbsp sweet soy sauce
• 5 tbsp butter
• 1/2 tsp sugar
• 1/2 tsp salt
• 1/2 tsp flavoring
• 100 ml boiled water
• 1 tablespoon cornstarch, dissolved in 2 tablespoons water

How to make

1. Coat chicken with garlic and salt. Let stand 1 hour, then fry half cooked.
2. Heat butter, saute garlic, shallots, onions, and ginger until fragrant.
3. Add the chicken to the frying pan. Add oyster sauce, soy sauce, sugar, salt, and flavoring. Pouring water. Cook until the spices are absorbed and the water is reduced.
4. Add cornstarch solution. Cook until cooked and gravy thickens. Lift and serve.

Chicken Onion Soy Sauce Recipe

Ingredients

• 500 grams of chicken
• 1 onion
• 2 cloves of garlic
• 4 tbsp sweet soy sauce
• 3 tbsp tomato sauce
• 1 tbsp oyster sauce
• 1/4 tsp pepper powder
• 1/4 tsp flavoring
• enough salt and sugar
• enough oil

Chicken Unkep Seasoning

• 2 cloves of garlic
• 1/2 tsp salt
• 2 bay leaves
• 1 segment of galangal
• 1 cm turmeric
• 1 tsp coriander

How to make

1. Cut and wash the chicken. Puree the ungkep seasoning. Marinate chicken with spices and ungkep for 30 minutes or until cooked and tender.
2. Drain the chicken from the spices, fry until golden brown. Set aside.
3. Thinly slice onion and garlic, saute until wilted and fragrant. Add enough water, wait until it boils.
4. Enter the sweet soy sauce, tomato sauce, salt, sugar, seasoning and ground pepper. Stir well.
5. When it boils, add the chicken, cook until the sauce is reduced and the spices are absorbed.
6. Taste test, if it fits, lift.

Lemon Soy Sauce Chicken Recipe

Ingredients

• 500 gr chicken (cut into pieces)
• 1/2 lemon

Spice

• 5 cloves of red onion
• 4 cloves garlic
• 3 pieces of red chili
• 1 segment of turmeric
• 1 piece of ginger
• 1 tsp coriander
• tsp pepper
• Salt to taste
• A little sugar
• 6 tbsp sweet soy sauce
• 3 cm galangal
• 1 pack of chicken stock
• 1 lemongrass stalk
• 3 lbs lime leaves
• 200 ml of water

How to make

1. Wash the chicken, then boil it with salt water until cooked. Then drain.
2. Puree all the spices such as garlic, onion, red chili, turmeric, ginger, pepper, coriander, salt, and sugar.
3. Fry the spices with a little oil. Saute until fragrant. Then add water, soy sauce, lemon grass and lime leaves.
4. Saute for a while, then add the chicken.
5. Stir until the spices are absorbed. Add lemon juice. Stir well.
6. Turn off the stove and serve.

Savory Soy Sauce Chicken Recipe

Ingredients

• 1 kg chicken cut, wash clean

Spice

• 4 cloves garlic, chopped
• 5 cloves of red onion, thinly sliced
• 3 tbsp sweet soy sauce
• 3 red chilies, thinly sliced ​​oblique
• 1 clove of onion, thinly sliced
• 1 tsp sugar
• 1 tbsp tomato sauce
• 1 tsp pepper powder
• 1 tsp margarine
• 2 tsp salt
• enough oil

How to make

1. Boil the water until it boils enough, add the chicken and cook for a while to help get rid of the fishy smell and the blood comes out. Boil the chicken for only 5 minutes, drain and rinse clean.
2. Saute onions until fragrant, add garlic, onion and chilies. Saute until the spices are cooked.
3. Put the chicken into the seasoning, add sugar, salt, pepper powder and sweet soy sauce. Pour enough water, mix well. Cover the pot and cook the chicken for about 10 minutes.
4. Open the lid, add tomato sauce and margarine, taste test if it's right, cook again until the chicken is tender and the sauce thickens. Lift.

Slice Seasoned Soy Sauce Chicken Recipe

Ingredients

• 1 kg of chicken
• 600 ml of water
• 1 tsp salt
• 1/2 tsp stock powder
• 1/2 tsp pepper powder

Seasoning 1

• 80 grams of butter
• 50 grams of brown sugar
• 2 tbsp sweet soy sauce
• 3 bay leaves
• 4 cm galangal, crushed

Seasoning 2 (Sliced)

• 8 shallots
• 8 garlic cloves
• 1 red tomato
• 2 cm

How to make

1. Cut the chicken and wash it clean.
2. Put the chicken into the pan, then add all the seasoning ingredients 1.
3. Slice all the ingredients for the seasoning 2, then put it in the pan.
4. Turn on the fire, cook the chicken with the spices until half cooked.
5. After that, add water and cook until boiling.
6. Add salt, turmeric powder and ground pepper.
7. Cook until the spices seep into the chicken and the water has slightly reduced. Taste correction.
8. Serve the soy sauce chicken with warm rice and vegetables.

Those are some delicious and appetizing soy sauce chicken recipes that can be used as recommendations for daily cooking menus. Hopefully this recipe is useful and good luck. I hope the family at home likes it. 

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