Pakcoy Recipe for Black Pepper Chicken Flush, Simple Menu with Special Taste

Homemade cuisine with a restaurant taste 

Resep Pakcoy Siram Ayam Lada Hitam, Menu Sederhana Cita Rasa Istimewa

Pakcoy is one type of green vegetable that has a lot of nutritional content. Generally, this vegetable is often processed into stir-fried dishes until the gravy.

If you want to try stir-fried pakcoy, you can add black pepper seasoned chicken in your cooking to make it more delicious. Enough with simple spices, stir-fried pakcoy with black pepper chicken, you can make it yourself at home using the following recipe.

1. Materials that need to be prepared 

Main ingredients:

• 500 grams pakcoy
• 500 gram chicken thigh filet
• 1 tbsp oil
• 1 tbsp margarine
• 100 ml of water
• 1/2 tsp cornstarch

Toasted sesame to taste

Marinade seasoning:

• 1 tbsp fish sauce
• 1 tbsp oyster sauce
• 1 tbsp sesame oil
• 2 tbsp teriyaki sauce

Ball Iris:

• 1 onion
• 2 spring onions
• 2 red chilies
• 2 curly red chilies

Grated seasoning:

• 3 cloves of garlic
• 2 slices of ginger

Complementary seasonings:

• 3-5 tbsp sweet soy sauce
• 1 tsp sugar
• 3 tsp black pepper

2. Boil the pakcoy vegetables until cooked

First, divide the pakcoy into two parts or according to taste. Rinse with cold water to keep the leaves green. 

Heat enough water in the pan. If it is really boiling, boil the pakcoy until cooked. Approximately 3-5 minutes or adjust to the desired level of doneness.

3. Marinate the chicken and stir-fry the spices

Add the chicken marinade, stir until smooth. Add the chicken to the marinade. Leave for 1 hour to absorb.

Heat enough oil, sauté the sliced ​​spices until fragrant. Then, remove and set aside.

4. Cook the marinated chicken with the spices 

Next, melt the margarine and oil in a frying pan. Add the grated spices, stir fry briefly until fragrant.

Then, add the marinated chicken, mix well. Wait a while until the chicken changes color. Then, pour water into the stir fry. Let stand until the water boils.

5. Serve the pakcoy with a sprinkling of minced meat on top 

Next, add all the seasonings to the dish. Also add the sauteed sliced ​​​​seasoning. Taste correction first, yes.

Then, add the cornstarch solution to thicken the gravy. When it is cooked, remove it and pour it over the boiled pakcoy vegetables. Pakcoy flush with black pepper chicken is ready to be served!

This simple, nutrient-dense menu must be a mainstay for your cooking at home. Guaranteed to be a family favorite, here! 

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