Have a Unique Taste! Let's take a peek at the Singapore-style Indomie Chili Oil Recipe from Devina Hermawan

Punya Cita Rasa Unik! Yuk Intip Resep Indomie Chili Oil ala Singapura dari Devina Hermawan

Instant noodles are one of the foods that many people like because of their savory taste and practical way of cooking. In addition, there are also many instant noodle creations that often make the taste even more delicious.

One recipe that is worth trying is Indomie chilli oil made by Devina Hermawan . This celebrity chef who graduated from MasterChef Indonesia often has a variety of anti-fail recipes that can be easily imitated at home.

This Singapore-style Indomie chili oil is quite easy to make with ingredients that are not hard to find in the market. Its unique taste is ready to pamper the tongue.

The newbie food has summarized the Singapore-style Indomie chili oil recipe from Devina Hermawan's YouTube channel. Let's see! 

Ingredients:

• 2 packs of instant fried noodles + noodle seasoning
• 1 tablespoon coarse chili powder
• 1 scallion
• teaspoon sesame oil
• 1 tablespoon soy sauce
• 2 tablespoons hot oil
• 1 teaspoon sugar
• Complementary ingredients:
• 1 egg
• 75 grams minced chicken
• 1 sheet of cabbage, cut
• 5 fish balls (https://youtu.be/vz-_F-WKTw4)
• 350 ml of water
• teaspoon salt
• teaspoon sugar
• teaspoon pepper
• enough fried onions

Steps:

1. Bring the water to a boil then add 1 noodle seasoning, 1 onion oil and minced chicken, boil until the chicken is cooked, set aside the chicken.

2. Enter the cabbage, eggs, and fish balls, boil the eggs until half cooked, set the eggs aside.

3. Add salt, sugar, and pepper, mix well, cook on low heat.

4. Finely chop the scallions and transfer them to a bowl.

5. Add chili powder and hot oil, mix well.

6. Add the noodle seasoning, sugar, soy sauce, sesame oil, onion oil, and noodle sauce, mix well, set aside.

7. Boil the noodles until cooked then put into a bowl containing the spices, stir until smooth.

8. Add the toppings of chicken, eggs, fish balls, scallions, and fried onions.

9. Indomie chili oil is ready to eat.

That's the Singapore-style Indomie chilli oil recipe made by Devina Hermawan. So easy right? Good luck! 

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