Javanese Fried Rice Recipe, While Making Stir-Fried Seasoning Stock

Resep Nasi Goreng Jawa, Sekalian Bikin Stok Bumbu Tumis

Fried rice is one of the typical Indonesian culinary delights that is delicious and easy to make. Usually fried rice is made using leftover rice from last night to be cooked the next day.

Each region in Indonesia certainly has its own variations of fried rice, and one of the keys to the taste is in the mixture of spices used.

One variation of fried rice that you can try is Javanese fried rice. You can also make spices for stir-fried rice in large quantities for stock to make it easier.

If you want to try to make it at home, recipe for Javanese fried rice from Foodplace .

Javanese fried rice recipe

Javanese fried rice ingredients:

• 5 cloves of garlic
• 5 cloves of red onion
• 3 chilies (to taste)
• 2 hazelnuts
• 10 grams of brown sugar
• 1/2 teaspoon shrimp paste
• 1/2 teaspoon salt
• 1/4 teaspoon flavoring
• Pepper powder to taste
• 50 grams of mustard greens
• 50 grams of bean sprouts
• 1 teaspoon soy sauce
• 1 teaspoon sweet soy sauce
• 300 grams of white rice
• 1 egg (beaten)
• 100 ml of water
• 50 grams of chicken

How to make Javanese fried rice

1. Puree the garlic, onion, chili, candlenut, brown sugar, shrimp paste, salt, and seasoning. Then stir-fry the ground spices using oil until fragrant and turn brown in color. Set aside.

2. Boil the chicken in water until the chicken is tender and the chicken stock comes out. Set aside the broth and shredded chicken.

3. Saute the ground spices then add three tablespoons of chicken stock. After that, add the mustard greens, bean sprouts, shredded chicken, and rice, then cook while stirring.

4. Add the sweet soy sauce and soy sauce, then stir again until well blended. After that add the eggs and cook again while stirring until cooked. Serve Javanese fried rice with the addition of fried eggs and fried onions. 

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