Goat Satay Recipe with Soy Sauce, Idea for Sacrificial Meat
Various kinds of satay are often a mainstay dish when Eid al-Adha arrives.
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| Resep Sate Kambing Bumbu Kecap, Ide Masakan Daging Kurban |
One type of satay that is often made is goat satay with soy sauce. You can use chunks of meat and fat to make the sate taste juicy .
Meanwhile, the soy sauce seasoning can be used when the satay is still half cooked, as well as when serving so that it absorbs completely.
Check the recipe for goat satay with soy sauce from the book " 53 Favorite Meat Satay Recipes " (2021) by Indriani, published by Gramedia Pustaka Utama below.
Recipe for goat satay with soy sauce
Ingredients:
- 500 gr of mutton lemur and the fat
- 4 pieces of cayenne pepper
- 2 hazelnuts
- 3 red onions
- 1 clove of garlic
- Sweet soy sauce to taste
- Sweet orange to taste
1. Cut into squares of beef and fat, pierce with a skewer.
2. Boil the chili, candlenut, shallot, and garlic until cooked, finely mash.
3. Grill the satay. When it's half cooked, dip it in the sweet soy sauce, grill it again until it's cooked.
4. Serve while hot with sweet soy sauce, mix with the chili seasoning that has been mashed, add lime wedges and sliced red onions.
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