Korean Yellow Radish Pickle Recipe, Make It Like in the Mukbang Video

Resep Acar Lobak Kuning Korea, Bikin Seperti di Video Mukbang

Have you ever seen a Mokbang event performed by Koreans? If you have, you may be familiar with yellow radishes. This food is also called danmuji or pickled yellow radish.

Quoted from the thenewbieblogfood which aired on Thursday (24/6/2021), danmuji in Japan is also called takuan.

The basic ingredients used to make it are white radish, turmeric, vinegar, and bay leaf. Later, the radish will be soaked in the jar until it turns yellowish.

Korean pickled radish is usually eaten as a complementary dish to other Korean cuisine.

How to make pickled Korean radish is simple, if you want to try to make it at home, check out the recipe from Foodplace .

Korean yellow pickled radish recipe

Korean Yellow Radish Pickled Ingredients:

• 1 white radish
• 3 centimeters turmeric (mashed)
• 2 bay leaves
• 1 tablespoon black pepper
• 1 teaspoon salt
• 1 teaspoon sugar
• 2 cloves of garlic

How to make pickled Korean yellow radish

1. Boil turmeric, bay leaf, black pepper, salt, sugar, and garlic in water until it boils, then set aside.

2. Thinly slice the white radish and put it in a jar. Pour the turmeric boiled water into the jar while filtering. Soak the radishes in the jars until they change color, then serve.

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