Pineapple Jelly Ice Recipe, Make for Eid Al Adha After Eating Goat
Thursday, July 7, 2022
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| Resep Es Nanas Jeli, Bikin untuk Idul Adha Setelah Makan Kambing |
Pineapple not only provides freshness after eating satay, tongseng, or goat curry during Eid al-Adha.
More than that, pineapple has various health benefits. Quoted from Kompas.com news that aired Thursday (25/1/2022), pineapple has the enzyme bromelain which can help the digestive process.
Pineapple can also reduce the risk of cancer, boost immunity and suppress inflammation, lose weight, and improve bone health.
Come on, before grilling goat or beef satay, make this delicious pineapple ice cream recipe from delicious dish .
Pineapple jelly ice recipe
Ingredients:
- 250 grams of pineapple flesh, cut into pieces
- 150 grams of yellow watermelon, cut into pieces
- 25 grams of ready-to-use jelly
- 200 ml orange juice
- 1/4 teaspoon salt
- 2 tablespoons of sugar
- 250 ml of soft drink
- 200 grams of ice
How to make pineapple jelly ice:
1. Blend all fruits, namely pineapple and orange juice. Add salt and cave. Blend until smooth.
2. Pour in a pitcher, fill with ice cubes, jelly, and add coke. Stir well. Ice pineapple jelly is ready to be served.
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