Fried Meat Bacem Recipe, Processed Goat Without Coconut Milk

Resep Bacem Daging Goreng, Olahan Kambing Tanpa Santan

Mutton bacon can be an alternative to processed meat without coconut milk that you can make at home.

The combination of the texture of tender mutton with the legit bacem seasoning is even better when eaten with a serving of warm rice and chili sauce.

The recipe for fried mutton bacem can follow the book " Special Processed Beef & Goat " (2012) by Octaviyanti Sitompul & RN Superchef published by GREAT! Publisher.

You don't need to wash the mutton, just boil it right away. Boil mutton over low heat until tender. This process takes quite a while.

Check out the recipe for mutton bacem that you can practice at home below.

Fried mutton bacem recipe

Ingredients for fried mutton bacem: 

• 300 grams of mutton (cut according to taste)
• 1/2 deaf fruit
• 1 1/2 centimeters galangal (bruised)
• 2 bay leaves
• 400 ml coconut water
• Enough oil (for frying)
• Clean water as needed (to boil)

Ground spices:

• 3 cloves of garlic
• 3 red onions
• 1 teaspoon coriander
• 60 grams of brown sugar
• Cumin to taste
• 1/2 teaspoon salt (to taste)

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