Taoco Beef Kikil Recipe, Coconut Milk Sauce for Eid Al Adha

Resep Kikil Sapi Masak Taoco, Masakan Kuah Santan untuk Idul Adha

You can process the kikil from the qurbani during Eid al-Adha into coconut milk sauce with a savory taste like kikil cooking taoco.

Try to feel the softness of the gravel combined with the taoco sauce and the fragrant aroma of spices. If you like it spicy, you can also add more curly red chilies or some cayenne pepper.

In the book " Collection of 120 Beef Recipes " (2010) by Yasa Boga published by PT Gramedia Pustaka Utama, a taoco kikil recipe is presented that you can practice at home.

We recommend choosing the type of old coconut to produce coconut milk that is thicker and more fragrant. Check out how to make taoco kikil cooking here. 

taoco kikil recipe

Ingredients for taoco gravel:

• 600 grams of beef kikil
• 50 grams of kecombrang flowers (boiled until wilted and sliced)
• 3 bay leaves
• 1 centimeter galangal (bruised)
• 2 tablespoons taoco
• 750 milliliters of clean water
• 2 tablespoons soy sauce
• 1/2 teaspoon salt
• 3 red chilies (sliced ​​oblique)
• 3 green chilies (sliced)
• 2 tomatoes (cut 4)
• 250 milliliters coconut milk (from 1/4 old coconut)

Ground spices:

• 10 red onions
• 3 cloves of garlic
• 3 centimeters ginger
• 2 centimeters of turmeric
• 1 teaspoon salt

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