Pumpkin Milkshake Recipe, only 2 steps to make
 |
| Resep Milkshake Labu Kuning, Hanya 2 langkah Membuatnya |
Pumpkin or pumpkin is one of the pumpkin varieties commonly used in Indonesia. Pumpkin has a sweet taste and a soft texture when cooked.
Pumpkin has many nutrients that are good for the body, quoted from the Healthline.com , the nutrients in pumpkin are vitamins A, B6, C, folate, magnesium, fiber, riboflavin, potassium, and phosphorus.
In addition, pumpkin can help increase bone strength and help the body's ability to process fats and carbohydrates.
Pumpkin is often cooked into compote, pudding, tray, and mud cakes. Pumpkin can also be made into a fresh and delicious drink, such as milkshake a pumpkin
ingredients milkshake consist of pumpkin, milk, vanilla ice cream, palm sugar, cinnamon, and add whipped cream as a garnish .
recipe milkshake following pumpkin All Yellow Pumpkins " (2013) by Linda Carolina Brotodjojo published by PT Gramedia Pustaka Utama.
recipe milkshake Yellow pumpkin
Ingredients:
- 12 tbsp low fat vanilla ice cream
- 200 ml white milk
- 150 grams of pumpkin (steamed until soft, peeled and mashed into a pulp)
- 50 grams of powdered palm sugar
- 1/4 tsp ginger powder
- 1 tsp cinnamon powder
- Whipped cream to taste for decoration
How to make milkshake a pumpkin
1. Prepare a blender, add all the ingredients for ice cream, pumpkin, milk, palm sugar, ginger powder, and, cinnamon, process until well blended.
2. Pour into a serving glass, garnish with whipped cream on top. Ready to enjoy.
The book " All Pumpkins " (2013) by Linda Carolina Brotodjojo published by PT Gramedia Pustaka Utama can be purchased at Gramedia.com .
0 Response to "Pumpkin Milkshake Recipe, only 2 steps to make"
Post a Comment