Yellow Spice Lodeh Recipe, Savory, Delicious and Economical

Resep Lodeh Bumbu Kuning, Gurih, Nikmat dan Hemat

Processed vegetables lodeh menus home cooking everyday Delicious and to make too.

In addition vegetables lodeh to easy and practical home cooking is also believed to be able to repel the plague. The tradition of cooking vegetable lodeh itself comes from the past.

The vegetable lodeh is home dish familiar and popular Processed lodeh with coconut milk and rich taste.

lodeh Vegetable servings usually contain vegetables that are easy to find, such as eggplant, kluwih, skin leaves or melinjo flowers, chayote, young jackfruit, young papaya plus other fillings.

The sauce can be without adding anything, but there are also those with the addition of turmeric so that the color is yellowish.

Indeed vegetable lodeh is simple, but healthy because of the nutritional and vitamin content of vegetables in it. No wonder vegetable lodeh has become a home dish that many fans love.

In the midst of menus and processed modern dishes, vegetable lodeh still has a place as well as being one of the most popular Indonesian culinary varieties. 

There are various recipes or ways to make home cooking vegetable lodeh that is easy, delicious and addictive to eat.

dishes Vegetable lodeh quite rich in taste, ranging from spicy and savory with coconut milk sauce which is fantastically tempting.

Moreover, one of the characteristics of vegetable lodeh is how to make it very easy. Perfect for breakfast, lunch or dinner. 

In addition, how to make vegetable lodeh also does not require much time, and the ingredients are cheap. Guaranteed to be economical, economical, but still delicious.

Here is a recipe or how to make vegetable lodeh that is easy, you can make it yourself at home and the most important thing is that it is guaranteed to be anti-fail or delicious.

Yellow Seasoning Lodeh

Ingredients:

1 liter air

500 ml coconut milk 

2 tablespoons ebi, brewed hot water

1 tablespoon salt

1 tablespoon sugar

2 bay leaves

1 lemongrass stalk, bruised

4 cm galangal

Oil for frying

Ground spices:

5 cloves of red onion

4 cloves garlic

4 pecans

2 cm

5 large red chilies

7 pieces of red chili 

How to make:

Saute ground spices, bay leaves, lemongrass, galangal and ebi with cooking oil until fragrant then add water and coconut milk.

Cook until boiling, then add all the ingredients ( vegetables and additional ingredients). Cook until the filling is cooked.

Taste check. Vegetable lodeh with yellow seasoning is ready to be served.

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