Wedang Bajigur Recipe, Delicious Drinks Rich in Benefits, Guaranteed Warm Body

Resep Wedang Bajigur, Minuman Nikmat Kaya Akan Manfaat, Badan Dijamin Hangat

The following is a recipe for a traditional drink from West Java that is delicious and rich in benefits, namely wedang bajigur .

drink wedang bajigur is made from coconut milk cooked with several spices, one of which ginger which has the benefit of warming the body.

Well, recipe traditional drink is perfect for making when the weather is cold accompanied by snacks or snacks such as fried foods and nuts.

Besides being able to warm the body, recipe wedang bajigur has the benefit of helping fight free radicals in the body because of the antioxidant content of ginger and cinnamon.

In addition to containing antioxidants, ginger in wedang bajigur has the benefit of being able to inhibit the increase in stomach acid so it is good for consumption for ulcer sufferers.

To find out the recipe for making and what ingredients are needed to make this traditional drink, keep reading the following article until the end.

Here's the recipe for wedang bajigur, a delicious and warm drink that is rich in benefits, Already The newbie food.

1. 500 ml of water

2. 1000 ml coconut milk (1 coconut)

3. 200 gr ginger

4. 1 sachet of nescafe classic coffee

5. 150 gr brown sugar

6. 100 grams of sugar

7. ½  tsp salt

8.½   tsp cinnamon

9. 3 pandan leaves

Steps:

1. Wash ginger that will be used, pierce it using a fork or other tool and then burn it on the stove until the skin is charred and emits a fragrant aroma.

2. Crush or crush ginger so that it gives off a more fragrant aroma and the essence of the ginger can come out to the maximum, set aside. 

3. Slice the brown sugar that will be used so that it dissolves more easily when cooking, set aside.

4. Prepare a saucepan, add coconut milk, sugar and brown sugar, cook over medium heat, stirring until brown sugar dissolves and coconut milk doesn't break.

5. Enter the pandan leaves that have been cut into pieces or tied with the cover as well as ginger that has been crushed or crushed earlier, stir again until smooth.

6. Let the wedang being cooked until it boils and smells good, add cinnamon powder and cook for a while, turn off the stove.

7. Enter the coffee powder and salt, stir until blended. 

8. Strain the wedang bajigur before serving with other snacks or snacks.

9. Wedang bajigur is ready to be enjoyed while warm .

drink made from coconut milk, brown sugar, and ginger is perfect for consumption with snacks to warm the body.

That the recipe for wedang bajigur typical of West Java which is delicious , rich in benefits, as well as being able to warm the body when the weather is cold. Good luck!

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