Recipe for Shredded Chicken with Rendang Seasoning, Stock for School and Office Supplies

Resep Ayam Suwir Bumbu Rendang, Stok Lauk Bekal Sekolah dan Kantor

Determining the menu for school children and office supplies is not easy. Usually, side dishes should be easy to make in a short time and not easily stale.

Try making a recipe for shredded chicken with rendang seasoning , which can be a side dish stock for school children and lunch at the office.

This recipe for shredded chicken rendang from dish , should be cooked until the spices absorb into the chicken meat and are slightly dry so that it can be a durable side dish stock.

Recipe for shredded chicken rendang

Ingredients:

• 1 chicken, cut into 4 parts
• 1 sheet of turmeric leaf
• 2 cm lemongrass, bruised
• 2 lime leaves, remove the leaves
• 2 teaspoons salt
• 75 grams of coarsely grated coconut, roasted
• 400 ml coconut milk from 1 coconut
• 2 tablespoons oil for frying

Ground spices:

• 5 large red chilies
• 6 red onions
• 3 cloves of garlic
• 3 pecans, roasted
• 1/2 teaspoon coriander
• 2 cm
• 1 cm turmeric, roasted

How to make shredded chicken rendang :

1. Saute ground spices, turmeric leaves, and lime leaves until fragrant.

2. Add chicken and salt. Stir well. Add the coconut milk gradually and stir gently until it is fully cooked.

3. Set aside the chicken, shredded. Add the roasted grated coconut and cook until cooked until the spices absorb. 

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