Home-style Soy Sauce Sauteed Recipe, Definition of Full Snacking

 

Resep Tumis Soun Kecap ala Rumahan, Definisi Ngemil Kenyang

Suitable as a side dish for breakfast, lunch and dinner

Who is not familiar with sound? Food ingredients which are also often called vermicelli are made from green bean starch, tapioca flour, potatoes, sago, to sweet potatoes. When eaten, the texture of the vermicelli tends to be chewy and thin in size.

Soun can be used as a mixture of various foods, whether it's soupy, fried, or stir-fried like noodles or vermicelli. Below is a home-style soy sauce stir-fry recipe that is very easy to make. Try it, come on!

Ingredients and how to make stir-fried soy sauce 

Total serving time: 60 minutes

Number of servings: 3-4 servings

Ingredients:

• 200 grams of soun
• 5 meatballs, cut according to taste
• 2 large sausages, cut into thin slices
• 1/8 head of cabbage, thinly sliced
• 2 mustard sticks, sliced ​​quite large
• 1 carrot, cut into matchsticks
• 1 spring onion, thinly sliced
• 2 eggs, fried scrambled
• 2 pieces of cayenne pepper, thinly sliced
• 3 pieces of curly red chili, thinly sliced
• 1 large tomato, sliced ​​into eight pieces
• 1 tablespoon oyster sauce
• 1 teaspoon sesame oil
• 1 teaspoon soy sauce
• sweet soy sauce
• salt to taste
• pepper powder to taste
• enough seasoning
• enough cooking oil

Ground spices:

• 6 red onions
• 5 cloves of garlic
• 3 pecans, roasted

Sprinkles:

• 3 celery stalks, coarsely chopped
• fried red onions

How to make stir-fried soy sauce:

• Soak the soun with hot water. Let stand for a moment and occasionally back and forth until soft. Drain.
• Cut the vermicelli into several pieces for easy eating later. Pour in the sweet soy sauce, soy sauce, sesame oil, and oyster sauce. Stir by hand until smooth.
• Saute ground spices over medium heat until fragrant and change color. Add carrots, cabbage, and mustard greens. Saute until wilted.
• Add meatballs, sausages, tomatoes, cayenne pepper, and curly chilies. Stir evenly.
• Add the soun, scrambled eggs, salt, ground pepper, seasoning. Stir well and reduce the heat.
• Add scallions. Mix well and adjust the taste. Turn off the fire.
• Transfer the noodles to a serving plate. Sprinkle celery and fried shallots on top.
• Soun stir-fried soy sauce is ready to be served as a side dish for breakfast, lunch, or dinner.

Tips for making stir-fried soy sauce:

1. Make sure the glass noodles are in good condition when purchased and the packaging is not open. If it is open, it could be contaminated with germs or insects.
2. Stuffing ingredients can be adjusted to taste, for example, want to add pieces of chicken, fish balls, mushrooms, and so on.
3. If the vermicelli sticks to the pan, add a little cooking oil. You can also add cooking oil when the vermicelli is mixed with sweet soy sauce and oyster sauce before cooking.

That's the home-style soy sauce stir-fry recipe that's really easy to make. One set, one set , right? Hurry up and try it, and get ready for the people at home to praise your cooking! 

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