Not Vegetable Lodeh, Tofu and Long Beans With This Easy Recipe, Kids Will Love It

Bukan Sayur Lodeh, Olah Tahu dan Kacang Panjang dengan Resep Mudah Ini, Anak-Anak Pasti Suka

Not always cooked as vegetable lodeh or other coconut milk sauce, tofu and long beans can be processed together into fry with a delicious taste but recipe an easy .

Besides being delicious and easy , recipe for stir tofu long bean will also be liked by children , that not all children like soupy foods, especially coconut milk.

When you it recipe fry tofu long bean results will make children the and love can even make them want to add rice.

Here recipe easy for tofu _ and chickpeas that kids an . will love is Reported BeritaSukoharjo.com from the Cooking with Hel YouTube channel.

Sauteed Long Bean Tofu

Ingredients:

• 1 bunch of long beans
• 1.5 blocks of tofu (or about 8 small pieces tofu )
• 5 cloves of red onion
• 2 cloves of garlic
• 11 cayenne pepper (to taste)
• Salt to taste
• Sugar to taste
• Pepper powder to taste
• Adequate flavoring

How to make:

1. The first step you have to do is to prepare the ingredients for cooking stir fry tofu the long bean above.

2. Peel the onion and garlic, remove the cayenne pepper stalk, then wash the three types of basic spices.

3. Wash the long beans, then remove the ends. After that, cut into pieces according to taste. Better rather long not small.

4. Garlic and onion that have been washed and then sliced ​​thinly. Thinly sliced ​​​​cayenne pepper too.

5. For tofu , cut into small cubes. Or it can be adjusted according to individual taste.

6. Heat enough cooking oil in a frying pan, when it is hot, add the tofu white tofu until cooked and the brown skin appears.

7. Don't forget to remember to flip through the fried tofu. When it is cooked and changes color, remove and drain. 

8. Reduce the oil in the frying pan, reserving a little. Then, add the sliced ​​​​cayenne pepper, garlic, and red onion. Stir- fry all ingredients until well blended.

9. If it is well mixed and the aroma starts to come out, you can add enough water. Stir until smooth. 

10. After that, add the important spices, namely salt, glaze, ground pepper, and flavoring. Stir- fry and stir everything until evenly distributed.

11. Then, add the long bean and add a little more water. Stir until evenly distributed so that the seasoning can fully absorb into the long beans.

12. Keep stirring the stir fry until the water boils and the water slightly shrinks. Next, enter tofu that has been fried earlier. Stir until everything is evenly mixed.

13. Stir- fry texture the long bean is no longer too raw. Correct the taste and adjust what spices are lacking.

14. When it feels cooked, take it out, turn off the heat, and pour the stir tofu and string beans into a nice plate or container.

15. Next, you can serve stir tofu and long beans with warm white rice.

always use tofu n't and long beans , mix these two ingredients with recipe fry so that all family members at home like including children the .

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