Recipe for Fried Eggs Cooked with Soy Sauce, a Practical and Delicious Menu for Old Dates, Guaranteed to Make Rice Wasteful!

Resep Telur Ceplok Masak Kecap, Menu Praktis dan Lezat untuk Tanggal Tua, Dijamin Bikin Boros Nasi!

Recipe for Fried Eggs Cooked with Soy Sauce, a Practical and Delicious Menu for Old Dates, Guaranteed to Make Rice Wasteful!

Want to keep serving a delicious menu in old age?  You can, you just follow this fried egg recipe with soy sauce.

Making this fried egg recipe with soy sauce is practical and can make you wasteful of rice, especially if you eat it with warm rice.

Although this recipe for fried eggs cooked in soy sauce is a practical menu and only uses makeshift ingredients, it still tastes delicious and addicting.

Well, for those of you who are confused about the menu on an old date, don't be confused anymore, just practice this practical recipe.

Summarized by BeritaSukoharjo.com from Kayla Chamamy's YouTube channel, here's a recipe for fried eggs cooked in soy sauce that can waste rice.

 Material:

• 10 chicken eggs (can be customized)
• 1 pack of soy sauce 20 ml
• 10 pieces of red chili
• 3 curly red chilies
• 6 cloves of red onion
• 3 cloves of garlic
• 1 pack of 23 ml saori (optional / can be skipped)
• Enough water
• 1 tsp sugar
• 1 tsp salt
• 1/2 tsp flavoring

How to make:

1. Prepare 10 pieces of red cayenne pepper and 3 pieces of curly red chili, sliced ​​obliquely or according to taste, set aside.

2. After that, prepare 6 cloves of onion and 3 cloves of garlic, thinly sliced ​​or according to taste, set aside.

3. Next, prepare a frying pan, heat a little oil, then break 1 egg, after the bottom is brown then turn and cook until evenly cooked, remove and drain, do the same thing until the eggs run out.

4. Then, after all the eggs have been fried, continue cooking in the same pan, add the thinly sliced ​​garlic, stir and cook until fragrant.

5. Once fragrant, add the thinly sliced ​​red onion, stir, cook until fragrant and wilted. 

6. After the spices are fragrant and wilted, add the chili that has been sliced ​​obliquely, stir, cook until wilted.

7. After the chili wilts, add enough water, 1 tsp sugar, 1 tsp salt, 1/2 tsp flavoring, and 1 pack of 20 ml soy sauce, stir well, cook until boiling.

8. After the gravy boils, add 1 pack of 23 ml saori, mix well, taste correction. 

9. After the taste is according to taste, add the previously beaten eggs, stir, cook until the spices are absorbed.

10. After the spices are absorbed, turn off the stove fire and transfer the fried eggs cooked in soy sauce to a plate, serve and ready to be enjoyed.

Good luck and happy cooking guys! 

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