Don't Cook Wheat Flour and Eggs Ordinarily, Try This Unique Recipe So It's a Savory and Delicious Snack, Definitely Addictive

Tepung Terigu dan Telur Jangan Dimasak Biasa, Coba Resep Unik Ini Jadi Cemilan Gurih dan Enak, Pasti Ketagihan

So far , flour and eggs are only cooked normally? It's time to try recipe unique , so snack it's a tasty and delicious .

It's guaranteed that recipe for processed flour and eggs again, becoming snack that makes you addicted.

Not many people know this recipe, you know, you can make an economical selling idea that is selling well, there must be a lot of buyers.

Come on, just take a look at recipe for processed snacks from wheat flour and eggs so that you can serve snacks a delicious taste savory .

Summarized by The Newbie food from the Hobby Masak YouTube channel, here is recipe unique from wheat flour and eggs .

Ingredients:

300 gr wheat flour

1/2 tsp salt 

1/2 pack beef flavoring

2 eggs

3 scallions or enough

50 ml of water

Frying oil

How to make:

1. Prepare a container, add 300 grams of flour , 1/2 tsp salt, and 1/2 pack of beef flavoring then stir until well blended.

2. Next, add 50 ml of water gradually and stir again until the dough is well blended, then cover and set aside.

3. After that, prepare 3 scallions or enough, cut into small rounds or according to taste, put into a container. 

4. Then, in a container containing scallions, add 2 eggs and beef flavoring, beat until well blended.

5. Next, open the lid of the dough, pour the beaten egg into the dough then stir the dough until well blended.

6. Continue to knead the dough by hand until the dough is smooth and not sticky, then divide into several parts and form a round shape. 

7. In a new container, put enough cooking oil to soak the dough, making sure all sides are exposed to cooking oil.

8. Then leave the dough for 30 minutes, don't forget to cover, after 30 minutes or soft dough, remove the dough and flatten it using a rolling pin or glass.

9. After the dough is flat, grease the dough again with cooking oil, repeat the same process until it's finished.

10. After that, prepare the Teflon, heat a little oil, then enter the dough and cook until browned and dry, don't forget to turn it over.

11. If the taste is cooked evenly, remove and drain, continue to fry the dough until it's done.

12. Prepare a serving plate, then put the cake into a plate, serve and ready to be enjoyed. Add chili sauce or spicy sauce to make it more delicious. 

Good luck and happy cooking guys!

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