Recipe for Fried Tofu Meatballs, Top Taste Snacks for Quality Time on Weekends

Resep Bakso Goreng Kembang Tahu, Camilan Bercita Rasa Jempolan untuk Quality Time pada Akhir Pekan

Having an excellent taste, this fried beancurd meatball recipe must be presented as a superior snack for quality time on weekends. 

Even though it comes with a very solid taste, this delicious fried beancurd meatball recipe is not too difficult to make. 

So that you won't be confused about what snacks to make for the weekend, immediately take a look at this beancurd fried meatball recipe. 

Ingredients 

Ingredients 

• 100 grams of chicken thigh fillet, finely chopped
• 100 grams of minced mackerel
• 100 grams of chicken skin, finely chopped
• 1 teaspoon garlic powder
• 2 teaspoons salt
• 1/2 teaspoon pepper powder
• 1 teaspoon soy sauce
• 1/2 teaspoon flavoring
• 2 teaspoons sesame oil
• 1/2 teaspoon sugar
• 2 eggs (100 grams) eggs
• 50ml air es
• 100 grams of sago flour
• 1 teaspoon baking powder
• 500 ml solid oil for frying
• 2 pieces of tofu skin, cut into 8 x 8 cm

Making Steps 

1. Mix chicken fillet, mackerel, chicken skin, garlic, salt, pepper powder, soy sauce, flavoring, sesame oil, and sugar. Knead evenly.
2. Add eggs and ice water. Knead while slamming until smooth. Add sago flour and baking powder. Stir well.
3. Form balls with a spoon. Wrap with beancurd.
4. Fry in medium hot oil over low heat until cooked.

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