5 Recipes and Ways to Make Fresh Ice Cream, It's Not So Difficult!

More guaranteed quality and hygiene than buying

On hot days like these days, seeing ice cream must be a very refreshing thing, right? Sometimes we want to buy it, but we are prone to inflammation because we are worried about the ingredients and hygiene.

So, let's make our own ice cream at home. Here are 5 recipes and ice cream delicious and refreshing

1. Coffee flavored ice cream

Ingredients:

• 15 grams of cornstarch
• 1 liter of milk
• 4 chicken eggs, yolks only, then beat
• 200 grams of sugar
• 3 tablespoons espresso
• tablespoon vanilla

How to make:

1. Pour fresh milk and sugar into a saucepan, cook until it boils while continuing to stir.
2. Mix coffee grounds with a tablespoon of hot water, stir until smooth.
3. Combine a tablespoon of milk with cornstarch, stir until dissolved.
4. Pour the cornstarch and coffee into the first milk stew, stir until evenly distributed. Then add the vanilla, mix well.
5. Strain the milk using cheesecloth into another container. After the milk is completely filtered, pour the egg yolks into it, mix well.
6. Add the egg yolks slowly.
7. Let stand for 10 minutes, put in the freezer .
8. Wait 15 minutes, then stir in the ice cream again. Do this step three times to get a smooth and creamy ice cream.
9. Finally, put it back in the freezer and wait for 8 hours, so that the coffee flavored ice cream freezes completely.

2. You're krim sundae (manual)

Main ingredients:

• 50 grams of powdered sugar
• 100 grams of cocoa powder
• 475 ml liquid milk, chill
• 1 teaspoon vanilla flavor

Sauce Ingredients:

• 130 grams of powdered sugar
• 100 grams of cocoa powder
• 175 grams of liquid coffee extract
• 1 teaspoon vanilla flavor

How to make:

1. To make the ice, combine the sugar and cocoa powder in a large bowl.
2. Add milk, vanilla and mix well so there are no lumps.
3. Pour into a 20×20 cm tin, freeze for about 1.5 hours.
4. Remove the dough, cut into pieces and put in a blender, process until soft and creamy .
5. Put in plastic, close tightly and freeze again for about 2-3 hours.
6. For the sauce, combine the sugar and cocoa powder in a small saucepan. Add coffee extract, bring to a boil. Reduce heat, stirring constantly until slightly thick.
7. Let stand a moment, then add the vanilla.
8. Put the ice cream into a serving glass, pour the chocolate sauce over it.
9. ice cream sundaes KFC-style

3. Ice cream beng-beng 

Ingredients:

• 10 packs of Beng-Beng
• 500 ml full cream
• 120 grams of white sweetened condensed milk (3 sachets)
• 1 tablespoon cornstarch
• 3 tablespoons water to dissolve the cornstarch
• 10 stik it crimea

How to make:

1. Prepare a saucepan, mix UHT milk, sweetened condensed, mix well, then boil over low heat while stirring until it boils.
2. Add cornstarch that has been dissolved in water. Stir again until boiling and slightly thickened, set aside.
3. Cut the Beng-Beng into 14 squares, put it back in the package.
4. Stir the ice cream steak in the middle of the Beng-Beng wrap, pour in the milk until full.
5. Put the material that is ready to be wrapped in Beng-Beng into a container so that it remains upright and does not spill.
6. Store in the freezer for three hours or until frozen.
7. Ice cream is ready to be served.

4. Crimea ala McDonald's

Ingredients:

• 350 ml liquid milk
• 3 tablespoons of sugar
• 150 ml sweetened condensed milk
• salt to taste
• 1.5 tablespoons gelatin powder
• 250 ml whipped cream cair

How to make:

1. Place all ingredients, except the whipped cream in a saucepan. Boil and stir until all ingredients are dissolved.
2. Add whipped cream , stir again until combined.
3. Transfer the dough to a bowl, pour it into ice cube molds.
4. Store in the freezer until the dough becomes ice cubes.
5. Place the ice cubes in a food processor or blender. Blend until the mixture becomes soft and creamy .
6. The dough is ready, you can serve it immediately or put it in a piping bag .
7. Prepare cone and dough in a piping bag for serving ice cream.

5. Chocolate flavored ice cream 

Ingredients:

• 15 grams of cornstarch
• 200 grams of sugar
• 1 liter of fresh milk
• tablespoon vanilla
• 4 chicken egg yolks, beaten
• 3 tablespoons cocoa powder

How to make:

1. Pour the fresh milk and sugar into a saucepan, then cook until it boils while continuing to stir.
2. Slowly add the cocoa powder while continuing to stir.
3. Take a tablespoon of milk, mix with cornstarch, stir until dissolved.
4. After it has been completely mixed, pour it into the first boiled milk, stir until evenly distributed. Then add the vanilla, mix well.
5. Strain the milk using cheesecloth into another container.
6. After the milk is completely filtered, pour the egg yolks into it, stir until smooth. Slowly add the egg yolks.
7. Let stand for 10 minutes, put in the freezer.
8. Wait for 15 minutes, stir again the ice cream. Do this step three times to get a smooth and creamy ice cream.
9. Finally put it back in the freezer and wait for 8 hours for the coffee flavored ice cream to freeze completely.

With the 5 recipes and ways to make ice cream above, you can enjoy ice cream to your heart's content at home without any worries. Which one do you like the most, huh?

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