How to Use Miso, Make Food More Umami
Miso is a paste of fermented soybeans which is commonly used as a seasoning for Japanese cuisine.
If you have miso stock at home, it never hurts to try processing it into various delicious dishes.
Check out how to cook with miso for maximum deliciousness for the following soup menu at home.
Know the types of miso
Reporting from The Spruce Eats , there are more than 1,000 types of miso that are distinguished by texture, taste, and color.
In addition, the types of miso are also distinguished from the ingredients, fermentation time, and miso storage conditions.
Generally, miso imported to several countries outside of Japan is white miso and red miso.
There is also a type of awase miso made from a mixture of white miso and red miso.
How to cook miso
Still on the The Spruce Eats , miso paste can be mixed with sauces, sauce mixtures, and soups as a base.
Generally, miso is added at the end of the cooking time. Avoid overcooking the miso so as not to kill the active bacteria in it.
Apart from being added to soups, miso can also be used as a marinade or added to desserts.
Added from the Taste of Home , use miso with added soy sauce, sesame oil, or vinegar for maximum flavor in the dish.
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