Red Bean Dorayaki Recipe, a Practical Snack to Make Using Teflon

Resep Dorayaki Kacang Merah, Camilan Praktis Bikin Pakai Teflon

Dorayaki is well known by most people because it is identical to the favorite food of the Doraemon cartoon character.

The shape of dorayaki is similar to pancakes, but usually two dorayaki are sandwiched and the center is filled with various red bean paste.

The process of making dorayaki is quite easy and the materials needed are easy to find in Indonesia.

If you want to try making it at home, the recipe for red bean dorayaki can be seen in the book " Cooking Ideas: Children's Favorite Recipes a la Resto Snack " (2012) by the Cooking Idea Team published by PT Gramedia Pustaka Utama below.

Red bean dorayaki recipe

Dorayaki Ingredients:

• 30 grams of sugar
• 1 teaspoon instant yeast
• 225 ml of clean water
• 1 tablespoon butter (melted)
• 20 grams coco crunch (mash)

Sieve Material:

• 20 grams of wheat flour
• 2 tablespoons powdered milk
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda

Stuffing (boil until thick):

• 100 grams of canned kidney beans (coarsely chopped)
• 200 ml coconut milk
• 1/2 teaspoon salt
• 1 pandan leaf (chopped)
• 100 grams of sugar

How to make red bean dorayaki:

1. Put all the sieve ingredients, sugar, and yeast into a medium-sized bowl, then stir until well blended.

2. Slowly pour in the water while stirring and the dough turns thick. Then add the melted butter and mix again until smooth.

3. Heat a non-stick Teflon over medium heat, then pour one tablespoon of the batter into a circle on the pan. Cook dorayaki until cooked and bubbly.

4. Sprinkle coco crunch on top of the dorayaki, then cook until the dorayaki is cooked. Spread the mixture of stuffing ingredients on the dorayaki. Dorayaki filled with red bean is ready to eat. 

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