Jambal Roti Petai Fried Rice Recipe, Delicious Dinner Menu
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| Resep Nasi Goreng Petai Jambal Roti, Menu Makan Malam Nikmat |
Jambal Roti fish is a type of salted fish made from catfish which is often found in the market.
Jambal Roti fish has a soft meat texture that breaks easily and smells good after frying.
Jambal roti fish can be cooked into various types of stir-fries such as cah bean sprouts, jambal roti fish, stir-fried green chili jambal fish, and jambal roti fish with soy sauce.
In addition, you can process jambal roti fish as a filling for fried rice, combined with delicious petai.
Check recipe for delicious jambal roti petai fried rice for dinner, quoted from the book " All About Jengkol & Petai " (2013) by Aan Roswaty published by PT Gramedia Pustaka Utama.
Petai Fried Rice Recipe Jambal Roti
Ingredients:
- 3 tbsp oil, for frying
- 250 grams of white rice
- 2 plantains, peel the skin
- 75 grams of jambal roti, diced, dry fried
- 25 grams of sweet corn, shelled
- 25 grams of peas
- 2 spring onions, finely sliced
- 1 tbsp fish sauce
- 1/2 tsp instant chicken stock powder
- 3 pieces of red chili
- 5 red onions
- Salt to taste
How to make petai jambal roti fried rice:
1. Saute, ground spices until fragrant. Add rice, petai, jambal roti, sweet corn, peas, and scallions, mix well.
2. Season with fish sauce and stock powder, stir and cook until the spices are well mixed. Lift.
3. Serve hot.
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