Special Malaysian Banana Cekodok Recipe, Fragrant Sweet Snack

Resep Cekodok Pisang Khas Malaysia, Camilan Manis Beraroma Wangi

Some of you, may still be unfamiliar with a snack called Cekodok Banana . This is a typical Malaysian snack made from bananas. Besides being known as Cekodok Banana, this snack also has several other names such as Kuih Frog, Pick-up, or Cucur Banana.

This snack dish has a sweet taste and texture that is soft on the inside and crispy on the outside. Not only that, the special feature of banana cekodok also lies in its fragrant and delicious aroma. This banana cekodok dish is very suitable to be eaten as a light snack as a companion for drinking tea or coffee in the afternoon.

If you are interested in tasting the delicacy, you can easily make a banana Cekodok dish at home. There are several recipes for typical Malaysian banana Cekodok that you can practice. With some of these recipes, you can use any type of banana according to your taste because there are no special rules.

Besides bananas, the other ingredients used are also simple and easy to obtain. The processing method is also practical and easy to make. You don't even need a long time to process this sweet snack.

Reporting from Cookpad, here are some recipes for a sweet, fragrant Malaysian banana Cekodok that can be your snack recommendations.

Sweet and Fragrant Banana Cekodok Recipe

Coconut Banana Cekodok

Ingredients:

• 450 grams of any ripe banana
• 200 grams of low protein flour
• 50 grams of sugar, can be added
• 1/4 tsp salt
• 1/2 sdt baking powder
• 100 grams of grated coconut
• 100 ml of water
• 1 small sachet of vanilla powder

How to make: 

1. Mash ripe bananas. You can use any banana. Plantain, banana sparrow, or something else. The important thing is that the bananas are ripe and sweet.
2. Prepare a container and add the ingredients. Stir until well blended.
3. Cover the dough and let it rest for at least 30 minutes.
4. Knead the dough that has become soft. While checking the taste, who knows if it's not sweet enough or not too salty.
5. Fry with medium hot oil and medium heat.
6. If it has expanded, is yellowish in color and feels dry, please remove it.
7. Enjoyed cold delicious, but better eaten when warm.
8. Honey Banana Scoop

Ingredients:

• 200 grams banana
• 50 grams of medium protein flour
• 15 grams of cornstarch
• 1 tbsp honey (to taste)
• A pinch of salt
• Enough oil for frying

How to make:

• Mash the bananas with a fork, then add all the other ingredients, stirring until well combined.
• Heat the oil, then enter the dough with a tablespoon or according to taste, then fry over medium heat until cooked.
• Serve.

Cheese Banana Cekodok 

Ingredients:

• 250 gr/3 banana kepok
• 100 gr flour
• 50 gr cheese cheddar parut
• 20 gr/2 tbsp milk powder
• 20 gr/2 tbsp sugar
• 1/4 sdt baking soda
• A pinch of salt

How to make:

1. Mash the bananas, you can use a fork.
2. Add all ingredients, mix well. Let stand 30-60 minutes, covered so it doesn't dry out.
3. Round the dough, fry in hot oil on medium heat. Lift, serve.

Soft and Dry Banana Cekodok Recipe

Cinnamon Banana Scoop

Ingredients: 

• 2 ripe bananas
• Cinnamon powder
• 4 tbsp wheat flour
• 1/2 tsp salt
• 1 tsp sugar

How to make:

1. Peel 2 ripe bananas and crush them in a bowl.
2. Once crushed, add flour, sugar, and salt. Knead until it forms a dough.
3. Fry the banana mixture over low heat so that the color is not black. Fry until browned and serve or sprinkle with Cinnamon powder. Ready to eat.

Sesame Banana Cekodok

Ingredients:

• 250 gr bananas that are completely ripe without skin, mashed
• 250 gr low protein flour
• 100 grams of granulated sugar
• 100 gr
• 30 g milk powder
• 50 ml of water
• 1 medium egg
• 2 tsp instant yeast
• 1/2 tsp fine salt

How to make:

1. Mix bananas, sugar, water, eggs, then stir until evenly distributed.
2. Add flour and sesame, powdered milk, yeast, and salt. Stir again until smooth.
3. Leave for proofing until doubled in size, about 1 hour.
4. Heat oil in a frying pan, then fry the banana mixture into small shapes so you can eat one at a time. Fry until golden brown. Remove, drain and serve.

Share this post