The Easiest, Tasty and Practical Submarine Pempek Recipe, Suitable for Beginners, Guaranteed Anti-Fail

Resep Pempek Kapal Selam Paling Mudah, Enak dan Praktis Cocok bagi Pemula, Dijamin Antigagal

Here's the easiest, delicious and practical recipe for submarine pempek that is guaranteed to fail. 

In addition to having a delicious taste, this easiest submarine pempek recipe is relatively easy and practical when cooked, very suitable for beginners and guaranteed to be fail-safe. 

Quoted from Sripoku.com from Lili Kusumah's recipe on the Cookpad.com page, here is the easiest recipe for submarine pempek 

Ingredients 

Ingredients 

• 1/4 ground fish (any fish free)
• 1/4 flour
• 1/2 tapioca flour
• Lada
• garlic
• Salt
• Counts
• flavoring (royco)

Making Steps 

1. Boil water until boiling, mix with flour until combined and soft
2. Add the minced fish to the flour mixture and mix
3. Put 1 egg into the mixture, pepper, Royco, salt and mashed garlic
4. Stir until evenly distributed, after all mixed enter the tapioca flour into the dough, add little by little until the dough is no longer sticky.
5. After the dough is not sticky it is ready to be formed and filled with 1 egg. To make it easier to put the eggs, first enter the eggs into the bowl.
6. Boil pempek submarine until cooked, then remove and let cool.

Pempek is ready to be fried, then serve pempek submarine with cuko pempek.

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