We have all the materials! 3 autumn feast recipes
The recipes to be introduced this time were devised by chef Satomi Yuzuki, centering on the “Seasonal Vegetable Set” and “Oyoneda no Ibuki” on the way to Sakano.
3 items: rice cooked with thick Manganji chili peppers, crunchy pork rolls, and a refreshing sudachi salad dressing. I will deliver.
*The "seasonal vegetable set" contains the most delicious vegetables of the season in a well-balanced manner, so the ingredients used in the recipe may not be included depending on the time of purchase. Please note.
Rice cooked with grilled Manganji pepper and Hatakeshimeji mushrooms
It's very easy and doesn't require any soup stock.
Materials (2 combined points)
Meter 2 in
2 cups of water
Hatakeshimeji 1 pack
2 teaspoons soy sauce
5 Manganji peppers (around 120g)
1 teaspoon sesame oil
2 teaspoons soy sauce
1 pickled plum (10g edible part)
30g dried young sardines
Roasted sesame appropriate amount
how to make
① Drain the rice after soaking in water for 30 minutes. Remove the stone ends from the hatakeshimeji mushrooms and loosen them. Peel off the seeds from the umeboshi with a knife.
② Put rice and 2 cups of water in a pot, put the mushroom mushrooms, pickled plums, and dried young sardines on top, cover with a lid, and cook the rice. (When cooking in a pot, put it on high heat, boil it for 11 minutes on low heat, turn off the heat and let it steam for 10 minutes.)
③ Peel off the stem of the Manganji chili pepper and cut into round slices of 2 cm in length. Add sesame oil to a frying pan and stir-fry over medium heat. When the rice is cooked, add the Manganji chili peppers and mix.
☑ points
Rice cooked with umeboshi and dried young sardines without the need for soup stock. The key is to season the Hatakeshimeji mushrooms and Manganji peppers with soy sauce beforehand so that the ingredients don't taste dull.
New ginger pork roll
The sweetness and spiciness of new ginger and the umami of meat are the perfect match! It's delicious even when it's cold, so it's perfect for lunch boxes. Would you like to accompany an autumn excursion or hiking?
Materials (for 2 people)
80g fresh ginger
12 thin slices of pork (loin)
a little salt
Katakuriko 2-3 tsp
2 tsp oil
1 tablespoon of sake
A: 2 tablespoons miso
A: 2 tablespoons mirin
how to make
① Cut the new ginger into thin strips and soak in water.
② Spread the thinly sliced pork, sprinkle a little salt, and put fresh ginger on it. Roll it up from the front and sprinkle potato starch all over.
③ Heat the oil drawn in a frying pan, add ② and bake well (medium to high heat). When the surface turns golden brown, add the sake, put the lid on, and steam-grill over low heat for 3 minutes while shaking occasionally.
④ Remove the lid, turn the heat to medium, and wipe off excess oil with a paper while removing the moisture. Pour in the well-mixed A, and heat for about 1 minute until it thickens.
☑ points
New ginger is steamed and cooked thoroughly to give it a good flavor.
Marinated lotus root and baby leaf salad / sudachi dressing
A dish where you can enjoy the vivid appearance and the crunchy texture of the lotus root. A refreshing salad with seasonal vegetables that will blow away your fatigue.
Materials (for 2 people)
Lotus root 30g
1 bag of baby leaves
carrot appropriate amount
1-2 okra
a little vinegar
[Sudachi Dressing]
4 sudachi (4 teaspoons juice)
2 teaspoons sugar
1 and 1/2 tbsp oil
1 teaspoon salt
how to make
① Peel the lotus root with a peeler, slice it thinly, and soak it in water. Grind the okra on a board, rinse with water, remove the stem and cut into round slices. Peel the carrots and make ribbons with a peeler.
② Squeeze the sudachi, put it in a bowl with sugar, oil and salt, and mix well to make the dressing. Boil water in a pot, add vinegar and boil the lotus root (1-2 minutes). When the heat is removed in a colander, marinate ① in the dressing.
③ Place baby leaves, marinated lotus root, okra and carrots in a bowl and sprinkle with the remaining dressing.
☑ points
Cut the lotus root into half-moons according to the size. When boiling, add vinegar to the hot water to make it white and clean.
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