Delicious Javanese Fried Rice Recipe With Bango Sweet Soy Sauce

Delicious Javanese Fried Rice Recipe

As our national dish that is enjoyed by millions of people every day, of course it is also necessary for you to know this Javanese Fried Rice recipe. This dish will complete all the culinary treasury of fried rice that you have collected so far to enjoy everyday at home! - Delicious Javanese Fried Rice Recipe

Materials 

• 1600 g white rice
• 1 piece of chicken thigh meat up and down, cut a little thin
• 5 pieces of cabbage, bone removed, coarsely chopped
• 2 tbsp Bango Sweet Soy Sauce
• tsp soy sauce
• 2 spring onions, thinly sliced
• 2 eggs, beaten
• 6 beef meatballs, sliced
• 6 caisim sticks, cut into 3 cm
• 1.25 tsp salt
• tsp white pepper powder
• tsp white pepper powder
• 3 cloves garlic, fried (seasoning)
• 6 red onions (seasoning)
• 5 grains of ebi (seasoning)
• 4 pecans, fried (seasoning)
• 3 large red chilies (seasoning)

How to Cook

• Heat the oil. Stir-fry the spices until fragrant. Add the eggs in the middle of the pan. Stir until grainy.
• Add chicken. Stir until chicken is cooked. Add beef meatballs. Stir briefly. Add cabbage and caisim. Stir until half wilted.
• Add rice. Stir. Add Bango Sweet Soy Sauce, salt, soy sauce and pepper. Stir until cooked.
• Add the scallions. Stir well. Serve.

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