2 ways to make pizza dough flexible and not easy to tear
My Pizza is one of the pizza outlets in Jakarta, which is not only known for its delicious taste, but is also synonymous with acrobatic pizza.
As an art form in making pizza, My Pizza owner and Chef Eril Farhan often performs acrobatics when flattening pizza crusts.
Like playing while being thrown like playing basketball, until it is rotated like making egg martabak shells.
When demonstrating the pizza acrobatics, the dough looks pliable, soft, and doesn't tear even though it's turned several times.
When the pizza dough you've ever made feels hard and not pliable, check out the following two tips for making the right dough from Eril.
1. Shape the pizza dough until it is round
In addition to the composition of the dough used, the key to getting a pizza that is flexible and not easy to tear is the molding . Molding is the process of forming a dough that has expanded into a ball.
Read Also : 2 Ways to Warm Leftover Pizza, Don't Use the Microwave
"It goes back to the molding , how, the better the dough circle, the more flexible the pizza," said Eril when met by The newbie food at the My Pizza outlet on Tuesday (24/5/2022).
2. Pay attention to the fermentation time of the dough
After all the dough ingredients are mixed together, the next step that must be done is to let the dough yeast expand.
Eril said specifically for New York-style pizza, the time needed to make the dough rise is about four to eight hours.
Read Also : 2 Ways to Flatten Pizza Dough, Using Your Hands or Rolling Pin?
pizza style can take up to one night the process of developing the dough," concluded Eril.
0 Response to "2 ways to make pizza dough flexible and not easy to tear"
Post a Comment