Recipe for Cob Seasoning with Sambal Terasi, Simple Meal

Tuna is suitable for cooking with various spices or those that taste strong. Besides being shredded and cooked with tomatoes, cobs are also suitable for cooking with chili paste.

You can use a little cooking oil to ripen the cobs, before being sauteed with chili paste.

This side dish is suitable to be eaten with stir-fried vegetables such as sauteed young corn or stir-fried bitter melon. Check out the recipe for the shrimp paste chili sauce from the delicious dish . 

Recipe for shrimp paste chili sauce

Material:

• 400 grams of boneless tuna, cut into squares
• 1/2 teaspoon salt
• 1 teaspoon lime juice
• 4 lime leaves, remove the bones
• 1 bay leaf
• 200 ml water
• 1 teaspoon salt
• 1/2 teaspoon sugar
• 2 tablespoons oil for frying
• right amount of oil

Ground spices:

• 3 cloves of garlic
• 6 red onions
• 1 teaspoon of shrimp paste, burned
• 4 large red chilies
• 5 pieces of curly red chili
• 1 tomato

How to make cob of chili paste seasoning:

1. Coat the tuna with salt and lime juice, then let stand for 15 minutes.

2. If it is, fry the cobs with a little oil until cooked evenly. Set aside.

3. The remaining oil, use it to sauté the ground spices of the lime leaves, and bay leaves until fragrant.

4. Enter the tuna, salt, sugar, and pour the water. Cook until the spices seep into the fish. 

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